Group Size
TESDA NC II earned:

food and beverage services


Bread and pastry production

Course Brochure
Download here
Apply Form
Download here

Course Description

Hotel and Restaurant Services is a two-year course that prepares the students for the National Certificate II (NC II) in the following qualifications: Cookery, Bread and Pastry Production, Food and Beverage Services, Housekeeping, and Front Office Services. The students undergo an On-the Job Training each year to the different restaurants, bakeshops and pension houses during the first year and to the prestigious hotels and resorts during the second year.

Teachers / Speakers

No teachers scheduled yet.

Did you see these?

You might be interested in these courses as well: